Fries & Flavors

Launched in 2016, Potato King is the latest addition to our food cart concepts and is continuously taking over the country to provide customer’s delight for potatoes.

 4.8/5

4.8 rating on Google

0927 009 6798

About

Potato King

Say goodbye to the hassle of traveling far to satisfy your potato cravings! Potato King has the answer with its delectable menu featuring three classic flavors: cheese, barbecue, and sour cream.

And the best part? All you need to do is SHAKE IT to enjoy the burst of flavors and textures in every bite.

Potato King, the latest addition to our pioneering food cart concepts, have surpassed customers’ expectation since its launch in 2016. This brand is a hidden gem for anyone wanting to make big bucks in franchising.

Take advantage of this ultimate potato experience of nibbling irresistibly hot and crispy French fries and potato chips!

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Franchise Package & Benefits

Affordable Package

Low cost of franchise package available with undeniably overwhelming inclusions.

Products

Its hot and crispy french fries and potato chips together with its tasty flavors of barbeque, sour cream and cheese.

Operating Support

Continuous monitoring and meticulous maintenance of the concept and operation is needed to assure the quality of service.

Promotion

Constantly joins exhibits and events, being featured in Entrepreneur magazine, sponsors TV shows and being endorsed by celebrities.

No Royalty and Renewal Fees

The good news is we do not have Renewal Fee and Royalty Fee which is one of the benefits of being a Franchisee unlike other Companies wherein their Franchise Fee is costly than us or almost P400,000.

Extra Income and Enhancement of Entrepreneurial Skills

Investing means the need to have additional income for you and your family moreover deciding to invest means unleashing your goal to be an entrepreneur.

Use of Trade Name, Logo & Site Assistance

Includes our inviting concept of "Just shake it!". & For those who would like to seek help in finding the right location.

Training

Consists of the orientation of menu, preparation, use of the equipments, making of inventory reports and extensive on-site training during the first days of operation.